Buy books written by William Vere Cruess Available at Bookswagon
William Vere Cruess

William Vere Cruess

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1.
Pickling Green Olives; B498
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AED118
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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2.
Home and Farm Food Preservation
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AED108
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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3.
Home and Farm Food Preservation
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AED144
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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4.
Dehydration of Fruits
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AED68
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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5.
Home Canning; C276
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AED68
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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6.
Home and Farm Preparation of Vinegar; C332 rev 1943
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7.
The Home Preparation of Fruit Candy; E10
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AED71
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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8.
Home and Farm Canning; C158
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AED68
Binding:
Paperback
Release:
10 Sep 2021
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English
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9.
Olive Pickling in Mediterranean Countries; C278
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AED68
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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10.
Pickling Green Olives; B498
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AED71
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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11.
The Home Preparation of Fruit Candy; E10
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AED118
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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12.
Vinegar From Waste Fruits; B287
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AED68
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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13.
The Preparation and Refining of Olive Oil in Southern Europe; C279
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AED68
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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14.
Homemade Fruit Candies; E175
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AED71
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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15.
Investigations of the Flor Sherry Process; B0710
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AED71
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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16.
Unfermented Fruit Juices; C220
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AED68
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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17.
Home and Farm Preparation of Vinegar; C332
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18.
Home and Farm Preparation of Vinegar; C332 rev 1943
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19.
The Utilization of Surplus Plums; B400
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AED71
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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20.
Storage of Perishable Fruits at Freezing Temperatures
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