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1.
Chemicals in the Human Food Chain
Chemicals in the Human Food Chain
By: Seiber, James N., Winter, Carl K.
Publisher: Van Nostrand Reinhold
No Review Yet
AED478
Binding:
Hardcover
Release:
01-Jul-1990
Language:
English
Out of Stock
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2.
Sammlung Naturwiffenfchaftlicher Tafchenbuche
Sammlung Naturwiffenfchaftlicher Tafchenbuche
By: Carls Winter's, G Senn
Publisher: Creative Media Partners, LLC
No Review Yet
AED252
Binding:
Paperback
Release:
13 Mar 2019
Language:
German
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Sammlung Naturwiffenfchaftlicher Tafchenbuche
Sammlung Naturwiffenfchaftlicher Tafchenbuche
By: Carls Winter's, G Senn
Publisher: Creative Media Partners, LLC
No Review Yet
AED366
Binding:
Hardback
Release:
15 Mar 2019
Language:
German
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Wiley Encyclopedia of Food Science and Technology, Volume 4
Wiley Encyclopedia of Food Science and Technology, Volume 4
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED4,781
Binding:
Hardback
Release:
15 Nov 1999
Language:
English
Out of Stock
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5.
Wiley Encyclopedia of Food Science and Technology, Volume 1
Wiley Encyclopedia of Food Science and Technology, Volume 1
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED5,368
Binding:
Hardback
Release:
15 Nov 1999
Language:
English
Out of Stock
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6.
Wiley Encyclopedia of Food Science and Technology, Volume 3
Wiley Encyclopedia of Food Science and Technology, Volume 3
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED5,368
Binding:
Hardback
Release:
16 Nov 1999
Language:
English
Out of Stock
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