winton andrew lincoln 1864 1946 author - Books - 24x7 online bookstore Bookswagon.ae
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1.
A Course in Food Analysis
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AED207
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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2.
A Course in Food Analysis...
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AED207
Binding:
Paperback
Release:
11 Dec 2013
Language:
English
International Edition
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3.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, with the
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4.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
International Edition
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5.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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6.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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8.
The Microscopy of Technical Products
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9.
The Microscopy of Technical Products
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10.
Food Inspection and Analysis. For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
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11.
Food Inspection and Analysis. For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
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12.
Food Inspection and Analysis. For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
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13.
Food Inspection and Analysis. For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
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14.
The Microscopy of Vegetable Foods
Publisher: Wentworth Press
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AED184
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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15.
The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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16.
The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, With the Collaboration of Josef Moeller
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17.
The Microscopy of Technical Products
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18.
A Course in Food Analysis
Publisher: Palala Press
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AED162
Binding:
Hardback
Release:
05 May 2016
Language:
English
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19.
The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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20.
A Course in Food Analysis
Publisher: Wentworth Press
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AED122
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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