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Volatile Sulfur Compounds in Food
Volatile Sulfur Compounds in Food
By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan
Publisher: American Chemical Society
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AED632
Binding:
Hardback
Release:
14 Mar 2012
Language:
English
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