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Y A Land

Y A Land

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
AED2,140
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Proteins in Food Processing
Proteins in Food Processing
By: Rickey Yada, Rickey Y. Yada, Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
AED2,459
Binding:
Hardback
Release:
13 Nov 2017
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Yada, Rickey Y Yada, Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
AED2,123
Binding:
Hardback
Release:
27 Aug 2015
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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