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1.
Bakery Products Science and Technology
Publisher: Wiley-Blackwell
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AED2,714
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
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2.
Handbook of Food Products Manufacturing, Volume 1
Publisher: Wiley-Interscience
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AED3,253
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
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3.
Food Biotechnology
International Edition
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5.
Foodborne Disease Handbook, Second Edition
Publisher: CRC Press
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AED2,179
Binding:
Hardback
Release:
12 Dec 2017
Language:
English
International Edition
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6.
Handbook of Fruit and Vegetable Flavors
Publisher: Wiley
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AED3,498
Binding:
Hardback
Release:
13 Jul 2010
Language:
English
International Edition
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7.
Dairy Science and Technology Handbook
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8.
Introduction to the Health Professions
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AED485
Binding:
Paperback
Release:
15/08/2008
Language:
English
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9.
Handbook of Food Products Manufacturing, Volume 2
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10.
Meat Science and Applications
Publisher: CRC Press
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AED329
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
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11.
Essential Medical Terminology
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AED562
Binding:
Paperback
Release:
24 Feb 2017
Language:
English
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12.
Industrial Oil and Fat Products: v.3: Edible Oil and Fat Products - Products and Applications Technology
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13.
Molecular Phylogeny and Evolution of Carabid Ground Beetles
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AED726
Binding:
Hardback
Release:
23 Jan 2004
Language:
English
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14.
Handbook of Food Products Manufacturing
Publisher: Wiley-Interscience
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AED6,538
Binding:
Hardback
Release:
01 Apr 2007
Language:
English
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15.
Essential Medical Terminology And Navigate Course Manager With Efolio
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16.
Foodborne Disease Handbook: v. 2: Viruses, Parasites, Pathogensand HACCP
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17.
Foodborne Disease Handbook: v. 3: Plant Toxicants
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AED1,176
Binding:
Hardback
Release:
20 Oct 2000
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18.
Foodborne Disease Handbook: v. 1: Bacterial Pathogens
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19.
Foodborne Disease Handbook: v. 4: Seafood and Environmental Toxins
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20.
Essential Medical Terminology
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AED525
Binding:
PAPERBACK
Release:
16 Sep 2013
Language:
English
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