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Yolanda Pico

Yolanda Pico

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1.
Sample Handling and Trace Analysis of Pollutants
Sample Handling and Trace Analysis of Pollutants
By: Yolanda Pico, Yolanda Picó, Damia Barcelo
Publisher: Elsevier Science
No Review Yet
AED706
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Mass Spectrometry in Food and Environmental Chemistry
Mass Spectrometry in Food and Environmental Chemistry
By: Yolanda Pico, Yolanda Picó, Julian Campo
Publisher: Springer International Publishing
No Review Yet
AED1,135
Binding:
Hardback
Release:
17 Dec 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
By: Yolanda Pico, Gavino Sanna, Marco Ciulu
Publisher: Mdpi AG
No Review Yet
AED277
Binding:
Hardback
Release:
03 May 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Mass Spectrometry in Food and Environmental Chemistry
Mass Spectrometry in Food and Environmental Chemistry
By: Campo Julian Campo, Pico Yolanda Pico
Publisher: Springer Nature B.V.
No Review Yet
AED218
Binding:
Paperback
Release:
17 Dec 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications
By: Yolanda Pico, Y. Pico, Yolanda (EDT) Pico, Y Pico
Publisher: Academic Pr
No Review Yet
AED610
Binding:
HARDCOVER
Release:
18 Jul 2012
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Food Contaminants and Residue Analysis
Food Contaminants and Residue Analysis
By: Yolanda Pico, Yolanda Picó, Dr. Yolanda Pico, Yolanda (Area de Nutricio i Bromatologia, Universitat de Valencia, Spain) Pico
Publisher: Elsevier Science
No Review Yet
AED834
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
Ships within 4-6 Days Explain..
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