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Yrjo H. Roos

Yrjo H. Roos

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1.
Engineering Foods for Bioactives Stability and Delivery
Publisher: Springer
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AED719
Binding:
Paperback
Release:
28 Jun 2018
Language:
English
International Edition
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2.
Phase Transitions in Foods
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3.
Engineering Foods for Bioactives Stability and Delivery
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6.
Glass Transition and Phase Transitions in Food and Biological Materials
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