Buy books written by Yrjo Roos Available at Bookswagon UAE
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Yrjo Roos

Yrjo Roos

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1.
Phase Transitions in Foods
Phase Transitions in Foods
By: Yrjo Roos, Yrjv H. Roos, Yrja H. Roos, Yrjo H. Roos
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AED651
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2.
Engineering Foods for Bioactives Stability and Delivery
Engineering Foods for Bioactives Stability and Delivery
By: Yoav D. Livney, Yrjoe H. Roos, Yrjo H Roos, Yoav D Livney, Yrjö H Roos
Publisher: Springer
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AED1,678
Binding:
Paperback
Release:
28 Jun 2018
Language:
English
International Edition
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3.
Engineering Foods for Bioactives Stability and Delivery
Engineering Foods for Bioactives Stability and Delivery
By: Yrjo H. Roos, Yoav D. Livney, Yrjoe H. Roos, Yrjo H Roos, Yoav D Livney
Publisher: Springer-Verlag New York Inc.
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AED2,403
Binding:
Hardback
Release:
04 Dec 2016
Language:
English
International Edition
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4.
Phase Transitions in Foods
Phase Transitions in Foods
By: Stephan Drusch, Yrjo Henr Roos, Yrjo H Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch
Publisher: Academic Press
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AED987
Binding:
Hardback
Release:
07 Oct 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in Foods
By: Bhesh Bhandari, Bhesh R. Bhandari, Yrjo Henr Roos, Bhesh R Bhandari, Yrjo H Roos
Publisher: Woodhead Publishing
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AED2,140
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
By: Jasim Ahmed, Mohammad Shafiur Rahman, Suprakas Sinha Ray, Yrjo H Roos, J Ahmed
Publisher: Wiley-Blackwell
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AED1,986
Binding:
Hardback
Release:
24 Apr 2017
Language:
English
International Edition
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