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1.
Chemical and Functional Properties of Food Proteins
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2.
Environmental Effects on Seafood Availability, Safety, and Quality
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3.
Chemical and Biological Properties of Food Allergens
Publisher: CRC Press
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AED1,288
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
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5.
Seafood Proteins
Publisher: Springer
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AED553
Binding:
Paperback
Release:
06 May 2012
Language:
English
International Edition
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7.
Seafood Proteins
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AED481
Binding:
Paperback
Release:
23 May 2012
Language:
English
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