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Z. Sibel Ozilgen

Z. Sibel Ozilgen

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1.
Cooking as a Chemical Reaction
Cooking as a Chemical Reaction
By: Z. Sibel Ozilgen, Z. Sibel (Yeditepe University, Istanbul, Turkey) Ozilgen
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AED1,255
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2.
Cooking as a Chemical Reaction: Culinary Science with Experiments
Cooking as a Chemical Reaction: Culinary Science with Experiments
By: Z Sibel Ozilgen, Z. Sibel (Yeditepe University, Istanbul, Turkey) Ozilgen
Publisher: CRC Press
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AED392
Binding:
Paperback
Release:
06 Oct 2014
Language:
English
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