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Z. Sikorski

Z. Sikorski

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1.
Chemical, Biological, and Functional Aspects of Food Lipids
Chemical, Biological, and Functional Aspects of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska, Zdzislaw Z E Sikorski
Publisher: Taylor and Francis
No Review Yet
AED318
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Seafood Proteins
Seafood Proteins
By: Z. Sikorski, Zdzislaw E. Sikorski, Z Sikorski
Publisher: Springer
No Review Yet
AED237
Binding:
Paperback
Release:
06 May 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
By: Z. E. Sikorski, Zdzislaw E. Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED814
Binding:
Hardback
Release:
22 Jun 2001
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Environmental Effects on Seafood Availability, Safety, and Quality
Environmental Effects on Seafood Availability, Safety, and Quality
By: Zdzislaw Z. E. Sikorski, G. Daczkowska-Kozon Elzbieta, Elzbieta G. Daczkowska-Kozon, Bonnie Sun-Pan, Elzbieta G. (EDT) Daczkowska-kozon
Publisher: Taylor & Francis Inc
No Review Yet
AED671
Binding:
Hardback
Release:
15 Dec 2010
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Chemical, Biological, and Functional Aspects of Food Lipids
Chemical, Biological, and Functional Aspects of Food Lipids
By: Kolakowska Anna, Zdzislaw Z. E. Sikorski, Anna Kolakowska, Anna (EDT) Kolakowska, Zdzislaw Z. E. (EDT) Sikorski
Publisher: Taylor & Francis Inc
No Review Yet
AED1,157
Binding:
Hardback
Release:
29 Nov 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Chemical and Biological Properties of Food Allergens
Chemical and Biological Properties of Food Allergens
By: Harry J. Wichers, Lucjan Jedrychowski, Zdzislaw Z. E. Sikorski, Harry J Wichers
Publisher: CRC Press
No Review Yet
AED552
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Seafood Proteins
Seafood Proteins
By: Sikorski Z. Sikorski
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
23 May 2012
Language:
English
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