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1.
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
By: Zdzislaw E. Sikorski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Taylor and Francis
No Review Yet
AED306
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
By: Zdzislaw E. Sikorski, Zdzislaw E. (EDT) Sikorski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Taylor & Francis Inc
No Review Yet
AED231
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Out of Stock
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3.
Toxins in Food
Toxins in Food
By: Stanley Katz, Waldemar M Dabrowski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski, Waldemar M. (Agricultural University of Szczecin, Poland) Dabrowski
Publisher: CRC Press
No Review Yet
AED974
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
Out of Stock
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