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1.
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
By: Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski, Hanna Staroszczyk, Zdzislaw Edmund (Gdansk University of Technology, Poland) Sikorski, Zdzislaw Edmund Sikorski
Publisher: Taylor & Francis Ltd
No Review Yet
AED608
Binding:
Hardback
Release:
22 May 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Seafood
Seafood
By: Zdzislaw E. Sikorski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: CRC Press
No Review Yet
AED2,499
Binding:
Hardback
Release:
25 Apr 1990
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
By: Zdzislaw E. Sikorski, Zdzislaw E. (EDT) Sikorski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Taylor & Francis Inc
No Review Yet
AED704
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
By: Z. E. Sikorski, Zdzislaw E. Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED814
Binding:
Hardback
Release:
22 Jun 2001
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food Colorants
Food Colorants
By: Carmen Socaciu, Carmen Socaciu(Editor), Carmen (University of Agricultural Sci. Vet Med, C Socaciu, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski, Carmen (University of Agricultural Sci. Vet Med, Cliy-Napoca, Romani) Socaciu
Publisher: Taylor & Francis Inc
No Review Yet
AED1,163
Binding:
Hardback
Release:
01 Oct 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
By: Zdzislaw E. Sikorski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
Publisher: Taylor and Francis
No Review Yet
AED306
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Toxins in Food
Toxins in Food
By: Stanley Katz, Waldemar M Dabrowski, Zdzislaw E Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski, Waldemar M. (Agricultural University of Szczecin, Poland) Dabrowski
Publisher: CRC Press
No Review Yet
AED974
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
Out of Stock
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