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Flat 10% Off Upto 10AED - Use Code FLAT10

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Bookstore Dubai: Your Destination for Quality Books Online

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Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Preparação de quitosano através de fermentação microbiana em três fases
Preparação de quitosano através de fermentação microbiana em três fases
By: Yanyun Zhao, Hongcai Zhang
Publisher: KS Omniscriptum Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
22 Apr 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
2.
Préparation de chitosane par fermentation microbienne en trois étapes
Préparation de chitosane par fermentation microbienne en trois étapes
By: Yanyun Zhao, Hongcai Zhang
Publisher: KS Omniscriptum Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
22 Apr 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
3.
Preparazione del chitosano mediante fermentazione microbica in tre fasi
Preparazione del chitosano mediante fermentazione microbica in tre fasi
By: Yanyun Zhao, Hongcai Zhang
Publisher: KS Omniscriptum Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
22 Apr 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
4.
Herstellung von Chitosan durch dreistufige mikrobielle Fermentation
Herstellung von Chitosan durch dreistufige mikrobielle Fermentation
By: Yanyun Zhao, Hongcai Zhang
Publisher: KS Omniscriptum Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
22 Apr 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
5.
Study on China's Industrial Competitiveness
Study on China's Industrial Competitiveness
By: Xie Yannong Xie, Zhao Yanyun Zhao, Su Chi Wei Su
Publisher: Springer Nature B.V.
No Review Yet
AED225
Binding:
Paperback
Release:
07 Mar 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Specialty Foods
Specialty Foods
By: Yanyun Zhao, Yanyun (Oregon State University, Corvallis, USA) Zhao
Publisher: Taylor and Francis
No Review Yet
AED317
Binding:
Paperback
Release:
21 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Specialty Foods
Specialty Foods
By: Yanyun Zhao, Yanyun (Oregon State University, Corvallis, USA) Zhao
Publisher: CRC Press
No Review Yet
AED850
Binding:
Hardback
Release:
22 May 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Berry Fruit
Berry Fruit
By: Yanyun Zhao, Luke Howard, Yang Meng, Yanyun (Oregon State University, Corvallis, USA) Zhao, Hosahalli S Ramaswamy
Publisher: CRC Press
No Review Yet
AED1,156
Binding:
Hardback
Release:
06 Jun 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Produce Degradation
Produce Degradation
By: Justin Morris, Olusola Lamikanra, Yanyun Zhao, John Fellman, Keith Cadwallader
Publisher: CRC Press
No Review Yet
AED988
Binding:
Hardback
Release:
16 Mar 2005
Language:
English
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