Sedona Table Book by Debbie Weinkauff - Bookswagon UAE
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Sedona Table

Sedona Table

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International Edition


About the Book

Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind--natural, spiritual, creative, luxurious, blissful--that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table--menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
About the Author: Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine. Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.


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Product Details
  • ISBN-13: 9780762748518
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Depth: 19
  • Height: 252 mm
  • No of Pages: 186
  • Series Title: English
  • Sub Title: Recipes from the Top Restaurants in Red Rock Country
  • Width: 225 mm
  • ISBN-10: 0762748516
  • Publisher Date: 01 Mar 2009
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 1024 gr


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