100 Best Gluten-Free Recipes Book by Carol Fenster
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100 Best Gluten-Free Recipes

100 Best Gluten-Free Recipes


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About the Book

Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts

An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top gfree diet expert Carol Fenster's 1,000 Gluten-Free Recipes--now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most--breads, pasta, muffins, cookies, cakes, pies, and more.

For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift.

- Features completely updated recipes
- Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
- Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients
- Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes
- Includes 30 beautiful, enticing photos of finished dishes
- Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less

For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

About the Author:

Carol FENSTER is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes and interviews have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, Natural Health, Natural Solutions, Today's Dietitian, Alternative Medicine, and other publications, and she is the author of eight previous cookbooks, including 1,000 Gluten-Free Recipes, Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes & Menus, and Gluten-Free 101. She is the founder and president of Savory Palate, Inc., a company that provides cooking information for the gluten-free lifestyle. Find out more at 1000glutenfreerecipes.com.


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Product Details
  • ISBN-13: 9780470475836
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Width: 140 mm
  • ISBN-10: 0470475838
  • Publisher Date: 16 Jul 2010
  • Binding: Hardback
  • Height: 224 mm
  • No of Pages: 192
  • Series Title: 100 Best Recipes
  • Weight: 548 gr


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