1001 Kitchen Tips & Tricks Book by Mary Rose Quigg
Home > Lifestyle > Cookery, Food & Wine > General cookery & recipes > 1001 Kitchen Tips & Tricks
1001 Kitchen Tips & Tricks

1001 Kitchen Tips & Tricks


     0     
5
4
3
2
1



International Edition


About the Book

Simple, practical, and inspiring tips for cooking, baking, and cleaning!
The kitchen is the "hub" of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and baking, and advice for saving money and making your groceries last longer. Natural products are used wherever appropriate to encourage an environmentally friendly workplace.

  • Put a paper towel in with baked goods when freezing them. The paper absorbs the moisture and prevents freezer burns.
  • Place a wooden spoon across the pot when cooking pasta and it will not boil over.
  • For fluffier, whiter rice, add 1 teaspoon lemon juice per 2 pints water. To add extra flavor and nutrition to rice, cook it in liquid reserved from cooking vegetables.
  • When making soup stock add 1 tablespoon white vinegar to help extract all the calcium from the bones being used. There will be no vinegar taste.
  • Poke a hole in the middle of hamburgers while shaping them. The burgers will cook faster and the holes will disappear when done.
  • Instead of flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stick.

Many of the hints found here are the product of tradition passed from one generation to another. Interspersed throughout are poems and proverbs, as well as delightful illustrations.
About the Author: Mary Rose Quigg is a bestselling author with over 500,000 copies of her books in print. She raised five children in Co Cork, Ireland while working as a cook in several restaurants. Over the years she accumulated a collection of hints and tips from friends and family, especially her mother. She is also the author of 1,001 Gardening Tips & Tricks, 1,001 Country Living Tips & Tricks, and 1,001 Home Remedies. Over a decade ago she moved with her husband and two children to France where they run a busy restaurant in the picturesque countryside.


Best Sellers



Product Details
  • ISBN-13: 9781510762282
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Height: 203 mm
  • No of Pages: 208
  • Series Title: 1,001 Tips & Tricks
  • Sub Title: Helpful Hints for Cooking, Baking, and Cleaning
  • Width: 165 mm
  • ISBN-10: 1510762280
  • Publisher Date: 15 Nov 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Weight: 752 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
1001 Kitchen Tips & Tricks
Skyhorse Publishing -
1001 Kitchen Tips & Tricks
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

1001 Kitchen Tips & Tricks

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!