ИЗКУСТВОТО ДА КОНСЕРВИРАШ ХРАНА
ИЗКУСТВОТО ДА КОНСЕРВИРАШ ХРАНА

ИЗКУСТВОТО ДА КОНСЕРВИРАШ ХРАНА


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About the Book

Изкуството да консервираш е окончателен наръчник за почитаната от времето традиция за консервиране на храни. Независимо дали сте опитен консервант или начинаещ, който иска да започне, тази книга предоставя цялата основна информация и техники за консервиране на храна у дома.


Започвайки с преглед на историята на консервирането и консервирането, тази книга ви превежда през процеса стъпка по стъпка, предоставяйки подробни инструкции и полезни съвети, за да гарантирате вашия успех. От избора на най-пресните продукти до избора на правилните буркани и оборудване, вие ще научите всичко, което трябва да знаете, за да запазите любимите си плодове, зеленчуци, меса и др.


С над 100 рецепти за конфитюри, желета, кисели краставички, закуски, сосове и други, предлага вкусна гама от опции за целогодишно удоволствие. От сладки до пикантни, пикантни до пикантни, има рецепта за всеки вкус и повод.

С тази книга като ваше ръководство ще откриете удовлетворението от създаването на собствени вкусни консерви и радостта да им се наслаждавате през цялата година


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Product Details
  • ISBN-13: 9781783573721
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 539 gr
  • ISBN-10: 1783573724
  • Height: 229 mm
  • No of Pages: 366
  • Spine Width: 19 mm
  • Width: 152 mm


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