Лучшая кулинарная книга по приготовлени
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Лучшая кулинарная книга по приготовлени


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About the Book

Добро пожаловать в Лучшая кулинарная книга по приготовлению колбас, где вы найдете 100 рецептов аппетитных сосисок, которые поднимут ваши кулинарные навыки на новый уровень. Независимо от того, новичок вы или опытный повар, вы найдете много вдохновения и полезных советов в этом подробном руководстве.


Каждый рецепт сопровождается полноцветным фото, чтобы вы могли точно увидеть, какой должна быть ваша колбаса. Вы также найдете подробные инструкции о том, как подготовить и приготовить каждую колбасу, а также советы по выбору правильных ингредиентов и оборудования.


От классических итальянских сосисок до острого чоризо и сосисок для завтрака - в этой кулинарной книге каждый найдет что-то для себя. Вы также найдете рецепты вегетарианских сосисок, так что даже те, кто не ест мяса, смогут насладиться восхитительным вкусом и текстурой домашних сосисок.


С ростом движения за приготовление еды ручной работы любители еды сходят с ума по полностью натуральным колбасам ручной работы с

уникальным вкусом, которые они повсюду находят в мясных ящиках. Используйте это руководство, чтобы вывести ремесло колбасного дела на совершенно новый уровень с огненными чоризо, завтраком с кленовым беконом, копченой колбасой, сливочным бланком и лучшим полностью натуральным сэндвичем. Это всеобъемлющее руководство все в одном приглашает новое поколение любителей мяса и энтузиастов, занимающихся своими руками, приобщиться к одному из самых приятных и вкусных кулинарных ремесел.

Удачного колбасного производства!


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Product Details
  • ISBN-13: 9781835310830
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 344 gr
  • ISBN-10: 1835310834
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 152 mm


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