Най-добрата готварска книга за правене
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Най-добрата готварска книга за правене н


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About the Book

Добре дошли в Най-добрата готварска книга за правене на колбаси, където ще намерите 100 апетитни рецепти за колбаси, които ще издигнат кулинарните ви умения на следващото ниво. Независимо дали сте начинаещ или опитен готвач, ще намерите много вдъхновение и полезни съвети в това изчерпателно ръководство.


Всяка рецепта е придружена с пълноцветна снимка, за да можете да видите точно как трябва да изглежда вашият колбас. Ще намерите и подробни инструкции как да подготвите и сготвите всеки колбас, както и съвети за избора на правилните съставки и оборудване.

От класически италиански колбаси до пикантно чоризо и колбаси за закуска, в тази готварска книга има по нещо за всеки. Ще намерите и рецепти за вегетариански колбаси, така че дори тези, които не ядат месо, могат да се насладят на вкусните вкусове и текстури на домашните колбаси.


С възхода на движението за ръчно изработени храни, любителите на храната полудяват по изцяло натуралните, ръчно изработени колбаси с уникален вкус, които намират навсякъде в месарските кутии. Използвайте това ръководство, за да изведете занаята на правенето на колбаси на съвсем ново ниво с огнено чоризо, връзки за закуска с кленов бекон, опушен братвурст, кремообразен блан и най-добрия изцяло натурален сандвич. Това изчерпателно ръководство "всичко в едно" приветства ново поколение любители на месото и ентусиасти "Направи си сам" към едно от най-удовлетворяващите и вкусни кулинарни занаяти.


Честито правене на колбаси!


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Product Details
  • ISBN-13: 9781783572106
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 344 gr
  • ISBN-10: 1783572108
  • Height: 229 mm
  • No of Pages: 216
  • Spine Width: 12 mm
  • Width: 152 mm


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