Оптимизация процесса выделения
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Оптимизация процесса выделения аминоки

Оптимизация процесса выделения аминоки


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About the Book

Арбуз (Citrullus lanatus) - широко потребляемый в тропических странах плод, содержащий большое количество необходимых микроэлементов, витаминов, фенольных соединений и цитруллин - сопродуцент оксида азота, предшественник аргинина, эффективный поглотитель гидроксильных радикалов и сильный антиоксидант, который в большей степени присутствует в его кожуре. В настоящей работе ставилась задача определить оптимальные условия получения цитруллинсодержащего экстракта из кожуры арбуза (Citrullus lanatus) гибрида Santa amelia (Royal Sweet) методом центрифугирования. Для оптимизации процесса использовался метод поверхности отклика (RSM). Анализировались такие факторы, как концентрация уксусной кислоты (0,1-0,3М), температура экстракции (5 - 10°С) и время экстракции (5 - 15 мин) по методу Бокса-Бенкена с тремя репликами в центральной точке при доверительной вероятности 95%, а в качестве выходной переменной - выход цитруллина, измеренный спектрофотометрически при 530 нм. Оптимальными оказались условия 0,1 моль - 8,66 мин - 5°C (p


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Product Details
  • ISBN-13: 9786206870265
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 190 gr
  • ISBN-10: 620687026X
  • Publisher Date: 29 Nov 2023
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm


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Оптимизация процесса выделения аминоки
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Оптимизация процесса выделения аминоки
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