Оценка устойчивости к засолению
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Оценка устойчивости к засолению выбранн


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About the Book

Устойчивые к засолению сорта и подвои являются определяющим фактором для повышения солеустойчивости посаженных плодовых деревьев, включая фисташки. В данном исследовании влияние засоления на морфологические и физиологические признаки, а также концентрацию элементов питания у некоторых сортов фисташки было изучено на основе полностью рандомизированной схемы (CRD) с двумя факторами - сорт и соленость оросительной воды. Результаты показали, что стресс от засоления повлиял на молодые деревья через увеличение минимальной флуоресценции (F0) и уменьшение максимальной флуоресценции (Fm) и уменьшение переменной флуоресценции (Fv), а также отношение переменной флуоресценции к максимальной флуоресценции с 0,83 у контрольных растений до 0,59 у сорта Rezaie Zood Res и 0,61 у сорта Mousa Abadi. Результаты также показали, что у всех исследованных сортов наибольшее количество Na+ в листьях и корнях (2,09% и 3,04%) и наименьшее количество K+ в листьях и корнях (0,40% и 0,34%) наблюдалось при обработке 19,75 дС/м. В целом, было установлено, что сорт Газвини является наиболее устойчивым к стрессу засоления. Этот сорт хорошо переносит засоление 14,75 дС/м.


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Product Details
  • ISBN-13: 9786204145105
  • Publisher: Sciencia Scripts
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 620414510X
  • Publisher Date: 10 Oct 2021
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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