ПОВНИЙ ПОСІБНИК З ДОМАШНЬОГО КО
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ПОВНИЙ ПОСІБНИК З ДОМАШНЬОГО КОНСЕРВУВ&#1040

ПОВНИЙ ПОСІБНИК З ДОМАШНЬОГО КОНСЕРВУВА


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About the Book

Домашнє консервування значно змінилося за 180 років, відколи воно було запроваджено як спосіб збереження їжі. Вчені знайшли способи виробництва безпечніших і якісніших продуктів. У першій частині цієї публікації пояснюються наукові принципи, на яких ґрунтується техніка консервування, розглядається обладнання для консервування та описується правильне використання банок і кришок. Він описує основні інгредієнти та процедури консервування, а також те, як їх використовувати для отримання безпечних високоякісних консервованих продуктів. Зрештою, це допоможе вам вирішити, чи можна і скільки можна.


Друга частина цієї публікації - це серія посібників із консервування окремих харчових продуктів. Ці посібники пропонують детальні вказівки щодо приготування цукрових сиропів; і для консервування фруктів і фруктових продуктів, помідорів і томатних продуктів, овочів, червоного м'яса, птиці, морепродуктів, а також солінь і приправ. Зручні вказівки щодо правильного вибору кількості та якості сирих продуктів супроводжують кожен набір інструкцій щодо фруктів, помідорів та овочів. Більшість рецептів розроблено таким чином, щоб отримати повне завантаження пінти або кварти. Нарешті, для кожної страви наведено коригування обробки для висоти над рівнем моря


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Product Details
  • ISBN-13: 9781805424437
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 449 gr
  • ISBN-10: 1805424432
  • Height: 229 mm
  • No of Pages: 296
  • Spine Width: 16 mm
  • Width: 152 mm


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