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ПЪЛНОТО РЪКОВОДСТВО ЗА ВЕЧЕРЯ С СУШИ ЗА 30 М

ПЪЛНОТО РЪКОВОДСТВО ЗА ВЕЧЕРЯ С СУШИ ЗА 30 М


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About the Book

Сушито е много известно ястие, произхождащо от традиционната японска кухня. Това ястие често се яде като лека закуска. Има различни видове суши ястия, приготвени от различни професионални суши готвачи. Суши всъщност е ястие от бял ориз, приготвен в оризов оцет и сервиран заедно с различни видове топинги. Използват се различни пълнежи, като сурова или варена риба или други морски дарове и различни зеленчуци. Това традиционно японско ястие се приготвя по много различни начини, но всеки използва само късозърнест бял ориз.

След като оризът се свари, се дава смес от захар, сол и оцет, а понякога се добавя и саке, за да му се придаде някакъв друг вкус. След това подправката се приготвя на стайна температура, за да добави повече вкус. Различни видове суши се предлагат в ресторантите и се сервират с различни гарнитури и топинги. Повечето професионални суши готвачи предпочитат да използват дълбоководна риба като риба тон и сьомга като гарнитура. Някои други видове риба като скумрия, костур и жълтоопашка също се

използват за приготвяне на перфектното суши ястие.


Суши рулцата също са много известни и изискват обвиване с водорасли нори и могат да се използват и като лека закуска. Тези закуски са овкусени с терияки, поднесени с паста от хрян, наречена уасаби паста, морска сол и малко печени сусамови семена, известни също като гомашио, соев сос и маринован джинджифил. Някои традиционни суши барове сервират зелен чай заедно със суши, докато други го сервират със саке. Сакето е много популярно вино, което се прави от ориз и се сервира топло през зимата


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Product Details
  • ISBN-13: 9781805426172
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 376 gr
  • ISBN-10: 1805426176
  • Height: 229 mm
  • No of Pages: 238
  • Spine Width: 13 mm
  • Width: 152 mm


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