Под Вакуум
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Под Вакуум

Под Вакуум


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About the Book

Започнете пътешествие в кулинарния свят с "Под Вакуум", книгата за соус вид готвене, написана от страстната готвачка Александра Димитрова. Това произведение не е просто сборник с рецепти; то е покана да се открие изкуството на соус вид готвенето, където всяко ястие е печат на вкусове и приказка за усещания.


Александра Димитрова, обичаща соус вид готвенето, споделя своята дълбока експертиза и уважение към свежите съставки, предоставяйки ви възможност да се потопите в елегантната прецизност на този начин на готвене. От нежно приготвено месо до съвършено гарнирани зеленчуци, "Под Вакуум" ще ви насочи към усещането за хармония във вкусовете и текстурите.


Тази книга не е просто сборник с рецепти; това е пътешествие във висшата готварска култура на соус вид готвенето. Александра Димитрова споделя лични истории, практически съвети и размисли, които ще ви вдъхновят да приемете соус вид готвенето като начин на творческо изразяване във вашия кулинарен свят.


"Под Вакуум" е хвалебствие на страстта и изкуството в соус вид готвенето, като ви води през кулинарно приключение, което ще изостри вашите чувства и ще ви сближи с изтънчеността на този метод. Открийте богатството на соус вид готвенето през очите и вкусове на Александра Димитрова.


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Product Details
  • ISBN-13: 9781835869055
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Sub Title: Кулинарното Изкуство на
  • Width: 152 mm
  • ISBN-10: 183586905X
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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