Смешанный злаковый батончик с использов
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Смешанный злаковый батончик с использов


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About the Book

Отходы продуктов питания и их питательных веществ в домашнем хозяйстве и агропромышленном комплексе оказывают негативное влияние на окружающую среду. В то же время люди стараются потреблять питательные продукты. В связи с этим возникла проблема рационального использования продуктов питания. Целью данной книги является производство злаковых батончиков с использованием побочного продукта - фруктового сока. Использовалась 2²-факторная схема и методология поверхности отклика. В схеме было пять различных уровней с тремя центральными точками, что позволило провести семь испытаний. Независимыми переменными были концентрация побочных продуктов сока ананаса и кешью и время приготовления. Анализировались такие показатели, как содержание воды, кислотность, рН, содержание аскорбиновой кислоты, редуцирующих сахаров, золы и текстурный профиль. Для анализа результатов использовалась программа Statistica 7.0. Результаты показали, что наибольшее влияние на процесс приготовления оказывает фактор концентрации побочных продуктов. В связи с этим очевидна важность данной работы для использования продуктов питания и здорового потребления.


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Product Details
  • ISBN-13: 9786206618263
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6206618269
  • Publisher Date: 29 Oct 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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