Спрос на качество и безопасность говядиl
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Спрос на качество и безопасность говядиl


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About the Book

Совместный анализ был применен для оценки части показателей качества и безопасности говядины с использованием данных поперечного сечения из стратифицированной выборки из 300 домохозяйств в городе Аддис-Абеба, собранных в июне 2007 года. Для оценки использовалось программное обеспечение SPSS 15. Результаты показывают, что жирность, свежесть, аккуратность мясного магазина и персонала, марка скотобойни и цена являются существенными атрибутами качества и безопасности, которые потребители используют при принятии решений о покупке говядины. Интерактивные переменные, такие как размер семьи, вероисповедание, возраст, школьное образование, пребывание в Аддис-Абебе и военный статус, также, как выяснилось, оказывают значительное влияние на восприятие качества и безопасности. С другой стороны, некоторые переменные, такие как пол человека, планирующего питание, как выяснилось, играют незначительную роль в восприятии качества и безопасности. Результаты также указывают на то, что доход играет большую роль в влиянии на восприятие людьми безопасности и качества говядины. Результаты исследования могут быть использованы для разработки стандартов безопасности и качества для местного мокрого рынка.


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Product Details
  • ISBN-13: 9786203322064
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 209 gr
  • ISBN-10: 6203322067
  • Publisher Date: 22 May 2023
  • Height: 229 mm
  • No of Pages: 100
  • Spine Width: 6 mm
  • Width: 152 mm


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