سجلات السمكة البيضاء
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سجلات السمكة البيضاء

سجلات السمكة البيضاء


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About the Book

مرحبا بكم في عالم السمك الأبيض! في كتاب الطبخ هذا، ندعوك للشروع في مغامرة طهي تحتفي بالطبيعة الرقيقة والمتنوعة للأسماك البيضاء. السمك الأبيض، المعروف بنكهته المعتدلة وملمسه الرقيق، هو عنصر محبوب في المأكولات في جميع أنحاء العالم. كتاب الطبخ هذا هو دليلك لاستكشاف الإمكانيات المتنوعة والمبهجة للأسماك البيضاء في مطبخك الخاص.


توفر الأسماك البيضاء، مثل سمك القد والحدوق وسمك الهلبوت وسمك النعل، لوحة بيضاء للإبداع الطهوي. نكهاتها الرقيقة وقوامها الرقيق يجعلها متعددة الاستخدامات بشكل لا يصدق، مما يسمح لها بالتألق في مجموعة متنوعة من الأطباق. في كتاب الطبخ هذا، نحتفل بجمال السمك الأبيض، ونقدم لك مجموعة من الوصفات التي تعرض نكهاته الطبيعية وتسلط الضوء على قدرته على التكيف في مختلف المأكولات وتقنيات الطبخ.


في هذه الصفحات، سوف تكتشف كنزًا من الوصفات الشهية التي تتميز بالسمك الأبيض كمكون رئيسي. بدءًا من السمك الكلاسيكي ورقائق البطاطس وأطباق السمك المريحة وحتى معكرونة المأكولات البحرية الأنيقة وتاكو الأسماك اللذيذة، قمنا برعاية مجموعة تشمل مجموعة واسعة من النكهات وتقاليد الطهي. تم تصميم كل وصفة لإبراز أفضل ما في السمك الأبيض، مما يوفر لك وجبات لذيذة ومرضية وسهلة التحضير.



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Product Details
  • ISBN-13: 9781835784945
  • Binding: Paperback
  • Language: Arabic
  • Returnable: N
  • Weight: 354 gr
  • ISBN-10: 1835784941
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Width: 152 mm


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