2075 – The Future(s) of Food Tourism
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2075 – The Future(s) of Food Tourism

2075 – The Future(s) of Food Tourism

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About the Book

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

Table of Contents:
PART 1. INTRODUCTION 1. Ian Yeoman, Sangkyun Kim, Eerang Park and Una McMahon-Beattie: Food Tourism and the Future(s) 2. Eerang Park and Ian Yeoman: Food Tourism: Why Is It an Important Concept Today 3. Ian Yeoman and Una McMahon-Beattie: Food Tourism in 2075: Scenarios and Drivers of Change PART 2. DR SPOCK’S RESTAURANT  4. Li Ding: A New Restaurant Dining Experience with Laboratory-Based Food Alternatives in the Future  5. Demos Parapanos: Science in Food: The Example of Meat-Substitutes and Cell-Based Meat - A Day at Dr Spock’s Restaurant  6. Linda Hofman and Danielle Naafs: ‘License to Eat’: Speculative Trend Explorations of the Future  7. Anke Arts and Ben Wielenga: Dr Spock’s Floating Sea Farm Restaurant in the Dutch Wadden Sea  8. Seden Dogan, Faizan Ali, Mehtap Yücel Güngör and Ozan Güngör: Impact of Food Neophobia and Food Neophilia on Attitude and Behavior Towards Food Cooked by a Robotic Chef PART 3. ROOTS 9. Sangkyun Kim, Eerang Park and Kyungjae Jang: We’ll Still be Here: (Re)Negotiating ‘Staged Authenticity’ or Safeguarding Local Food and Foodways? 10. Denian Cheng: Socio-Technological Authentication of Iconic Food Attractions and Experiences 11. Eunice Tan: Peranakan Tables of Futures Past: Traditional Foodways, Collective Nostalgia, and the Multimodality of Tasting Our Roots PART 4. ROYAL MAYFAIR 12. Tracy Harkison: The Monopoly of the Royal Mayfair 13. Felipe Koch: Liquid Jewels: Drinking the Last Bottles of Wine 14. Daniel W.M. Wright: WARNING! The Royal Mayfair Scenario is a Narcissistic Consumers Playground 15. Kyungjae Jang and Sangkyun Kim: Virtual Lux Gourmet: Future of Virtual Food Tourism PART 5. LA NATURA FOOD TRAIL 16. Francesc Fusté-Forné and Alicia Orea-Giner: Home Hospitality: A Crafted Food Vision 17. Stuart R M Reid and Olga Rauhut Kompaniets: Elysium Near and Far: Food Tourism Futures in Sweden 18. Amalina Andrade and Trisha Dwyer: Therapeutic Wellness: A Down-to-Earth Journey into Tuscany’s Food Trail PART 6. THE CORE THEORY OF FOOD TOURISM FUTURES 19. Ian Yeoman, Una McMahon-Beattie, Eerang Park and Sangkyun Kim: The Futures of Food Tourism


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Product Details
  • ISBN-13: 9781845419196
  • Publisher: Channel View Publications Ltd
  • Binding: Paperback
  • Language: English
  • Width: 156 mm
  • ISBN-10: 1845419197
  • Publisher Date: 13 May 2025
  • Height: 234 mm
  • No of Pages: 328


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