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33 Rezepte gegen Aufschieberitis, Teil 2

33 Rezepte gegen Aufschieberitis, Teil 2


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About the Book

Im 2. Teil der Trilogie bekommst du weitere spannende und in der Praxis erprobte Rezepte gegen die Aufschieberitis(R). Ohne SchnickSchnack - einfach Rezepte, Rezepte und Rezepte. Wie der Titel schon verrät, sind es wieder 33 an der Zahl! Egal, wo sie auftritt, woher sie kommt und welche Ausreden dich abhalten. Manchmal müssen wir es nicht verstehen, sondern einfach loslegen. Finde heraus, warum es ab und zu wichtig ist, sich zum Affen zu machen oder in die Null-Bock Stellung zu gehen! Greif Deiner Motivation unter die Arme und gehe Schritt für Schritt, Rezept für Rezept in Richtung Selbstverwirklichung. Komme dem Menschen näher, der Du gern sein möchtest! Lass Dir von mir dabei mit einfachen und schnellen Tipps helfen! Adieu Aufschieberitis, auf ein Nimmerwiedersehen!
About the Author: Daniel Hoch schafft es, dass Menschen und Organisationen 100 % Klarheit & Souveränität erlangen. Seit über 20 Jahren forscht und referiert der Life Coach auf höchstem Niveau in den Bereichen: Menschenkenntnis, Erfolg und gesellschaftliche Entwicklung. Er wurde ausgezeichnet vom Magazin Focus zum Coach des Jahres 2016, er war nominiert für den RED FOX AWARD 2019 & 2020 und ist Gewinner des Coaching Award 2020 für das beste Buch. Er hat inzwischen 22 Bücher veröffentlicht und mehr als 10.000 Teilnehmer besuchen jedes Jahr seine Workshops und Key-Notes. Auf faszinierende Weise verbindet er Wissen mit Entertainment und steht regelmäßig in Funk und Fernsehen vor der Kamera. Schöpfen Sie mit Hilfe von Daniel Hoch Ihr Potenzial bewusster und vollkommener aus und erleben Sie Tränen der Betroffenheit und Freude.


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Product Details
  • ISBN-13: 9783948767150
  • Publisher: Erfolgshoch Verlag
  • Publisher Imprint: Erfolgshoch Verlag
  • Height: 203 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 127 mm
  • ISBN-10: 3948767157
  • Publisher Date: 22 Oct 2020
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 195 gr


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