4 Step Kitchen Design

The Goal of this book is to help you Discover how to Avoid Making Mistakes and Create a High Performance Kitchen You
About the Author: Joe Brandao is known as the kitchen design performance guy. Most sought after for guaranteeing his clients get much better results than they are currently getting or can get without his help. And the greatest value possible for their investment of time and money long term. Or he doesn't get paid. Private clients seek his help when they are looking for permanent long term solutions to their kitchen design dilemmas. Need clarity and certainty about what they'll accomplish, or a second opinion on if their current course is their best course of action. Best known for his ability to read a kitchen layout, and demonstrate exactly how that kitchen will perform for you. And in language you'll understand, makes him unique in the industry. So you'll know without doubt exactly how functional or dysfunctional your kitchen is, and how you can improve it if it needs improvement. Very valuable information to know before you build your new kitchen if you're serious about getting the best possible results and most value possible from your new kitchen investment. And just one of the reasons consulting clients, working with other designers, hire him. His labor intense approach of space planning every kitchen layout so you can decide form every kitchen possible for your space, instead of choosing from a few options shown. Make his service much more thorough, much more valuable, and unique in the industry. His unique space planning approach combined with classically designed interiors, not trendy, so your kitchen won't fall out of fashion. Give the kitchens his private clients design for themselves with his help long valuable lives. "Because they always look the way they did when they were first installed no matter how much time passes." Joe Brandao is not affiliated with the National Kitchen and Bath Association (NKBA) and not a Certified Kitchen Designer (CKD). For his indoctrination as a business owner he space planned, drew 3D perspectives, priced, and presented over 80 unique kitchen designs that first year to get 8 clients. Working long hours he had to figure out a much more efficient way of doing all this work in less time. And without sacrificing quality, or the clients' ability to make their own decisions, and with his guidance, design their own kitchens. That simple systematized approach he discovered tested, and has followed since 1998 is condensed into 4 Steps in this book.