연어 요리에 대한 필수 가이드
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연어 요리에 대한 필수 가이드

연어 요리에 대한 필수 가이드


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International Edition


About the Book

아몬드는 매우 다재다능한 재료이며 붉은 고기를 대체할 수 있는 훌륭한 재료입니다. 연어를 요리하는 다양한 방법을 찾고 있다면 이 요리책이 꼭 도움이 될 것입니다.



이 요리법 책에는 여러분과 가족을 위한 식사를 계획할 때 포함할 수 있는 맛있고 따라하기 쉬운 다양한 연어 요리법이 담겨 있습니다. 아침, 점심, 저녁, 간식 등 무엇이든 이 책으로 해결해보세요!



이 책에 실린 연어 요리법 중 일부는 다음과 같습니다.



연어 버섯과 딜 키시


연어와 호박을 곁들인 리조또


피스타치오 껍질이 있는 연어


연어 티카 바이트


구운 연어 버거


타르타르 소스를 곁들인 커민 양념으로 구운 연어


페스토를 곁들인 구운 연어와 아스파라거스


허니 머스타드 소스를 곁들인 연어 구이


오렌지 글레이즈를 곁들인 구운 연어


파스타 연어와 치즈 캐서롤


토마토 소스를 곁들인 마늘 연어 링귀니


화이트 소스에 연어와 시금치를 곁들인 파스타


요구르트 허브 드레싱을 곁들인 연어 파스타 샐러드 레시피


연어와 오이를 곁들인 타불레 샐러드


수란을 곁들인 오픈 연어 아보카도 샌드위치


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Product Details
  • ISBN-13: 9781835640272
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 317 gr
  • ISBN-10: 1835640273
  • Height: 229 mm
  • No of Pages: 196
  • Spine Width: 11 mm
  • Width: 152 mm


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