이탈리아 요리의 정수, 이탈리안 쿡북
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이탈리아 요리의 정수, 이탈리안 쿡북

이탈리아 요리의 정수, 이탈리안 쿡북


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About the Book

이 책은 이탈리아 요리의 맛과 향을 그대로 느낄 수 있는 다양한 이탈리안 음식 레시피를 제공하는 책입니다. 이탈리아 요리는 다양한 식재료와 양념을 사용하여 만들어지는데, 이 책에서는 그 맛과 향을 소중히 다루며, 그것을 그대로 느낄 수 있는 레시피를 모았습니다.


본 책에서는 이탈리아 요리의 대표적인 요리부터, 이탈리아 고유의 재료와 양념을 활용한 요리까지 다양한 레시피를 소개하고 있습니다. 예를 들어, 스파게티, 라자냐, 카르보나라, 토마토 소스, 바질 페스토, 피칸테 등 이탈리아 요리의 대표적인 음식들을 제공합니다.


또한, 이탈리아 요리의 특성상 식재료의 맛과 향을 최대한 살리기 위해 간단한 조리법으로 만드는 경우도 많은데, 이 책에서는 그러한 간단하면서도 맛있는 이탈리아 요리 레시피도 제공합니다. 예를 들어, 치즈와 토마토를 조합한 간단한 토마토 샐러드나, 팬에 조금의 올리브 오일을 두르고 굽는 간단한 치즈 토스트 등 다양한 레시피를 제공합니다.


본 책은 이탈리아 요리를 좋아하는 분들뿐만 아니라, 이탈리아 요리를 처음 접하는 분들도 쉽게 만들 수 있는 레시피를 제공하여 이탈리아 요리를 더욱 쉽고 맛있게 즐길 수 있도록 도와줍니다.


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Product Details
  • ISBN-13: 9781783813544
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Sub Title: 맛과 향 그대로 느낄 수 있는 이탈리아 음식 /
  • Width: 152 mm
  • ISBN-10: 1783813547
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 354 gr


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