9 Japanese Cookbooks
9 Japanese Cookbooks

9 Japanese Cookbooks


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International Edition


About the Book

"Japanese Cooking: A Simple Art" by Shizuo Tsuji - A timeless classic offering a comprehensive guide to Japanese culinary techniques, ingredients, and traditions.

  1. "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" by Ivan Orkin - An intriguing blend of memoir and cookbook, sharing the story of a New Yorker who became a renowned ramen chef in Tokyo.

  2. "Washoku: Recipes from the Japanese Home Kitchen" by Elizabeth Andoh - A delightful exploration of traditional Japanese home cooking, emphasizing the cultural significance of each dish.

  3. "Japanese Farm Food" by Nancy Singleton Hachisu - Focused on farm-to-table cuisine, this cookbook provides authentic recipes using fresh, seasonal ingredients from Japanese farms.

  4. "Tokyo Cult Recipes" by Maori Murota - A contemporary cookbook offering a glimpse into Tokyo's vibrant food culture, with easy-to-follow recipes inspired by the city's diverse culinary scene.

  5. "Harumi's Japanese Cooking" by Harumi Kurihara - Known as the "Martha Stewart of Japan," Harumi presents a collection of approachable recipes suitable for home cooks, accompanied by beautiful photography.

  6. "Japanese Cooking with Manga" by The Gourmand Gohan Team - A unique cookbook that combines manga-style illustrations with step-by-step recipes, making it a fun and engaging way to learn Japanese cooking.

  7. "Sushi Taste and Technique" by Kimiko Barber and Hiroki Takemura - A comprehensive guide to mastering the art of sushi-making, covering techniques, ingredients, and cultural insights.

  8. "Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West" by James Campbell - For those with a sweet tooth, this cookbook explores the delightful world of Japanese-inspired pastries and desserts, blending Eastern and Western flavors.


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Product Details
  • ISBN-13: 9798863711140
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Deliciously Authentic
  • Width: 152 mm
  • ISBN-10: 8863711143
  • Publisher Date: 07 Oct 2023
  • Height: 229 mm
  • No of Pages: 292
  • Spine Width: 15 mm
  • Weight: 444 gr


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