Abbinamenti Vino e Crudité
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Abbinamenti Vino e Crudité

Abbinamenti Vino e Crudité


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About the Book

Benvenuti in un viaggio unico tra i sapori raffinati del vino e la freschezza inebriante dei crudi. "Abbinamenti Vino e Crudité" è molto più di un semplice libro di ricette; è una guida completa che trasforma l'atto di mangiare e bere in un'esperienza sensoriale straordinaria.

Immaginate di solleticare il palato con la delicatezza di un tartare di tonno fresco, accostato all'eleganza di un Chardonnay ben equilibrato. O ancora, sperimentate il connubio audace di un carpaccio di manzo con un vibrante Cabernet Sauvignon. Questo volume non è solo un compendio di ricette, ma un manuale che svela i segreti degli abbinamenti perfetti, guidandovi attraverso un percorso di scoperta culinaria e vinicola.

Che siate appassionati del buon cibo o amanti del nettare degli dei, questo libro è progettato per arricchire il vostro gusto, insegnandovi come selezionare i vini giusti per esaltare i sapori freschi e genuini dei crudi. Ogni pagina è un invito a esplorare nuove combinazioni, a sperimentare, a rompere le regole convenzionali e a scoprire il piacere di abbinamenti inaspettati.

Con consigli pratici, ricette innovative e suggerimenti su come creare un'esperienza gastronomica indimenticabile, "Abbinamenti Vino e Crudité" è la chiave per aprire le porte di un mondo dove il cibo e il vino si intrecciano armoniosamente, regalandovi momenti di autentica delizia.

Siete pronti per un'avventura culinaria che stimolerà i vostri sensi e solleticherà il vostro spirito esploratore? Questo libro è il vostro biglietto per un viaggio culinario senza precedenti. Acquistatelo ora e preparatevi a scoprire un universo di sapori straordinari che trasformeranno il vostro modo di gustare il cibo e il vino.

Sommario:
Capitolo 0: Importanza degli abbinamenti vino e cruditè
Capitolo 1: Origini e storia dei cruditè
Capitolo 2: Varietà di cruditè pesce, carne, verdure
Capitolo 3: Tecniche di preparazione e presentazione
Capitolo 4: Principi degli Abbinamenti Vino e Cruditè
Capitolo 5: Bilanciamento tra dolce e salato
Capitolo 6: Armonia di sapori e consistenze
Capitolo 7: Ruolo degli aromi nei vini
Capitolo 8: Cruditè di pesce e vino bianco
Capitolo 9: Cruditè di carne e vino rosso
Capitolo 10: Cruditè vegetariani e vini leggeri
Capitolo 11: Vini meno convenzionali e cruditè insoliti


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Product Details
  • ISBN-13: 9798867715434
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 118 gr
  • ISBN-10: 8867715437
  • Publisher Date: 14 Nov 2023
  • Height: 229 mm
  • No of Pages: 42
  • Spine Width: 2 mm
  • Width: 152 mm


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