Achieving Sustainable Cultivation of Wheat Volume 2 by Bhadriraju Subramanyam
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Achieving Sustainable Cultivation of Wheat Volume 2

Achieving Sustainable Cultivation of Wheat Volume 2


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About the Book

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.

Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.


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Product Details
  • ISBN-13: 9781786760203
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publisher Imprint: Burleigh Dodds Science Publishing Ltd
  • Height: 229 mm
  • No of Pages: 352
  • Series Title: Burleigh Dodds Agricultural Science
  • Sub Title: Cultivation Techniques
  • Width: 152 mm
  • ISBN-10: 1786760207
  • Publisher Date: 31 Jul 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 21 mm
  • Weight: 689 gr


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