Administración de Restaurantes. by Mba Yosvanys R Guerra
Administración de Restaurantes.

Administración de Restaurantes.


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About the Book

Administración de Restaurantes es un libro que transita desde los cimientos del restaurante, la gestión operativa, hasta llegar a las más modernas técnicas cuantitativas que le permitirán medir las preferencias de los clientes y el comportamiento de las distintas ofertas en sus resultados económicos y financieros.
About the Author: Yosvanys Ramón Guerra Valverde es Master en Administración de Negocios, Licenciado en Educación en la especialidad de Economía y Maître de Hotel, desempeñándose como profesor de la Universidad de la Habana en las facultades de Contabilidad y Finanzas, Economía y Turismo, asi como en el Sistema de Formación Profesional para el Turismo en la República de Cuba e impartiendo las asignaturas de Administración General, Administración Estratégica, Investigación de Operaciones, Gestión de Alimentos y Bebidas y Administración y Operaciones en Cocina. Ha participado en eventos nacionales e internacionales y goza de un alto prestigio a nivel internacional en el campo de la investigación y aplicación de instrumentos cuantitativos para la administración y gestión de restaurantes, publicando su primero libro en el año 1997 y compartiendo sus conocimientos en diversos articulos publicados.


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Product Details
  • ISBN-13: 9781508462705
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 279 mm
  • No of Pages: 136
  • Series Title: Spanish
  • Sub Title: De los cimientos al éxito
  • Width: 216 mm
  • ISBN-10: 1508462704
  • Publisher Date: 30 Jul 2014
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 503 gr


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