About the Book
Food and Fodder
1 Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics
Jean-Michel Savoie, Marie Foulongne-Oriol, Gérard Barroso, Philippe Callac
2 Fungal spoilage of crops and food
Jan Dijksterhus, Jos Houbrken, and Robert A. Samson
Fungal Secondary Metabolites and Detoxification
3 Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites
Saori Amaike, Katharyn J. Affeldt, and Nancy P. Keller
4 Fungal Toxins of Agricultural Importance
Richard D. Johnson, Yasunori Akagi, Damien J. Fleetwood, Donald M. Gardiner, Motoichiro Kodama, Carolyn A. Young and Christine R. Voisey
5 Organopollutant Degradation by Wood Decay Basidiomycetes
Yitzhak Hadar and Daniel Cullen
Biology, Disease Control and Management
6 Biological Control of Weeds with Fungi
Harry C. Evans
7 Disease Management of Phoma Infections
Johannes Wöstemeyer
8 Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals
Rayko Becher, Thomas Miedaner and Stefan G. R. Wirsel
9 Ecological and Economical Importance of Parasitic Zoosporic True Fungi
Kerstin Voigt, Agostina V. Marano and Frank H. Gleason
Symbiontic Fungi and Mycorrhiza
10 New Insights into Ectomycorrhizal Symbiosis Evolution and Function
Claire Veneault-Fourrey and Francis Martin
11 Ectomycorrhiza-Specific Gene Expression
Erika Kothe, Ines Schlunk, Dominik Senftleben, and Katrin Krause
Phytopathogenicity
12 Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions
Diana Fernandez, Pedro Talhinhas, Sébastien Duplessis
13 The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis
Ralf Horbach and Holger B. Deising
14 Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens
Lisha Zhang, Jan A.L. van Kan
