Alcuni aspetti principali nella selezione della veccia invernale
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Alcuni aspetti principali nella selezione della veccia invernale

Alcuni aspetti principali nella selezione della veccia invernale


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About the Book

Sono state studiate le caratteristiche biologiche e agronomiche delle varietà di veccia invernale (Vicia villosa Roth.) nelle condizioni della Bulgaria centro-settentrionale. Le informazioni contenute in questo materiale caratterizzano la veccia invernale come una coltura foraggera favorevole, una fonte di foraggio ad alto valore energetico e nutrizionale. Sono state ottenute ulteriori informazioni sulla variabilità morfobiologica dei segni quantitativi di questa coltura e sulle possibilità di identificazione del genotipo da parte del fenotipo secondo il modello ecologico-genetico. È stata effettuata una valutazione comparativa della variabilità fenotipica, dell'adattabilità e della stabilità ecologica. Alla luce di quanto detto, è necessario ampliare le semine di questa coltura, identificando al contempo la resa dei semi. Tutto ciò implica un'intensificazione della ricerca scientifica per sviluppare nuove varietà ad alto rendimento e organizzare un sistema di produzione di sementi. Sono state identificate varietà di veccia invernale che possono servire come fonte per creare nuove popolazioni artificiali (varietà) adattate alle condizioni di crescita in un clima temperato.


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Product Details
  • ISBN-13: 9786205323311
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 168
  • Spine Width: 10 mm
  • Width: 152 mm
  • ISBN-10: 6205323311
  • Publisher Date: 03 Nov 2022
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 304 gr


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Alcuni aspetti principali nella selezione della veccia invernale
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Alcuni aspetti principali nella selezione della veccia invernale
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