Alfred Portales Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
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Alfred Portales Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Alfred Portales Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat


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About the Book

"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is a season unto itself--not just because crucial ingredients peak at different points during the traditional four seasons, but also because each month carries with it a unique set of emotions and associations.

Alfred Portales 12 Seasons Cookbook takes the home cook on a deeply personal journey through the year in food. Many chapters are ingredient-driven, such as May, which Portale dubs "The Big Bang of the Culinary Year," because of the proliferation of vegetables such as fava beans, asparagus, and morel mushrooms. August, entitled "Seize the Day," presents recipes that lend themselves to late-summer entertaining. "November--Giving Thanks" is devoted entirely to Portales interpretations of Thanksgiving standards while "December--Celebrations" shares elegant holiday dishes as well as a selection of canapés and food to give as gifts. Portale also offers his unique approach to months like September in which he responds to the post-Labor Day return to work and school with "Recipes for Busy Times."

As in his award-winning Alfred Portales Gotham Bar and Grill Cookbook, Portale provides instructions for planning ahead and for how to vary or expand recipes to accommodate ingredient availability and seasonality. He also includes essays on favorite foods and techniques, tips on preserving, advice on what to drink, and suggestions for thematic menus. Brought to breathtaking life with more than one hundred full-color photographs, Alfred Portales 12 Seasons Cookbook captures the glory and possibility of every month of the year.


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Product Details
  • ISBN-13: 9780767906067
  • Publisher: Broadway
  • Binding: Hardcover
  • Language: English
  • Width: 213 mm
  • ISBN-10: 0767906063
  • Publisher Date: 17 October 2000
  • Height: 263 mm
  • Weight: 0 gr

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Alfred Portales Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
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