Alimenti funzionali da mele minimamente lavorate
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Alimenti funzionali da mele minimamente lavorate

Alimenti funzionali da mele minimamente lavorate


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About the Book

I consumatori di oggi chiedono sempre di più alimenti con meno additivi chimici aggiunti, sicuri, facili da consumare e piacevoli dal punto di vista sensoriale. In particolare, questo libro descrive la ricerca sulle tecnologie di conservazione naturali emergenti come alternativa a quelle convenzionalmente utilizzate, con l'obiettivo di garantire la sicurezza e mantenere la qualità delle mele minimamente lavorate. La prima parte del libro descrive l'applicazione di rivestimenti attivi arricchiti con conservanti naturali per migliorare la qualità e la sicurezza dei cubetti di mela. La seconda parte illustra l'applicazione di rivestimenti attivi combinati con alte pressioni e il loro impatto sui parametri di qualità dei cubetti di mela.Il consumo di alimenti probiotici è aumentato negli ultimi anni e la maggior parte dei prodotti disponibili sono a base di latte. La frutta minimamente lavorata con l'aggiunta di prebiotici e probiotici rappresenta un'alternativa innovativa per soddisfare le esigenze dei consumatori vegani o intolleranti al lattosio. In risposta a ciò, nello studio presentato nella Parte 3, sono stati sviluppati rivestimenti per la produzione di prebiotici e probiotici.


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Product Details
  • ISBN-13: 9786207019168
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 190 gr
  • ISBN-10: 6207019164
  • Publisher Date: 05 Jan 2024
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm


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