Aliments et boissons vendus sur la voie publique
Aliments et boissons vendus sur la voie publique

Aliments et boissons vendus sur la voie publique


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About the Book

La vente d'aliments sur la voie publique est devenue une question de santé publique importante et une préoccupation de tous les instants. En raison de la propagation des maladies d'origine alimentaire, le nombre croissant de vendeurs d'aliments sur la voie publique qui n'ont pas une compréhension suffisante des questions de base en matière de sécurité alimentaire. Les principales sources de contamination microbienne sont le lieu de préparation, les ustensiles de cuisine et de service, les matières premières, la durée et la température abusives des aliments cuits et l'hygiène personnelle des vendeurs. La viande, en particulier, est un aliment très désirable et nutritif, mais malheureusement, elle est aussi très périssable car elle fournit les nutriments nécessaires à la croissance de nombreux types de micro-organismes. En raison de sa nature biologique et chimique unique, la viande subit une détérioration progressive depuis l'abattage jusqu'à la consommation.


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Product Details
  • ISBN-13: 9786207493371
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6207493370
  • Publisher Date: 29 Apr 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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