Aloé Vera para a conservação de peixes
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Aloé Vera para a conservação de peixes

Aloé Vera para a conservação de peixes


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About the Book

O gel de Aloé vera é um dos bio-conservantes com grande potencial para os produtos do mar. Tentou-se estudar a utilização do tratamento com extrato de gel de Aloé vera para prolongar o prazo de validade e a qualidade do peixe hilsa, Tenualosa ilisha, um peixe tropical importante da região do Indo-Pacífico, durante o armazenamento refrigerado em caixas de gelo isoladas. Foi analisado um tratamento de imersão do peixe com 18%, 20% e 22% de extrato de gel de Aloé vera durante 2 horas antes da armazenagem refrigerada em gelo e as alterações resultantes nas características físicas, químicas, microbiológicas e sensoriais do peixe durante 15 dias de armazenagem refrigerada. Foram registadas alterações notáveis nos parâmetros de qualidade química como TMA-N, TVB-N, PV e FFA, juntamente com parâmetros microbiológicos e sensoriais para avaliação da qualidade. Verificou-se que os peixes tratados eram melhores em termos de qualidade química, microbiológica e sensorial do que os peixes controlados sem tratamento. O tratamento com extrato de gel a 22% apresentou o melhor resultado, seguido de 20% e 18%. Todos os peixes tratados apresentaram um prazo de validade de 15 dias sem sinais visíveis de deterioração, em comparação com os registos de 12 dias para os peixes não tratados.


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Product Details
  • ISBN-13: 9786207888085
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 222 gr
  • ISBN-10: 6207888081
  • Publisher Date: 29 Jul 2024
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Width: 152 mm


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