America: The Cookbook by Gabrielle Langholtz - Bookswagon
America: The Cookbook

America: The Cookbook


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.


About the Author:

Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states.

Contributions by 100 foremost food experts and chefs: Scott Peacock, Frank Stitt (Alabama); Christopher Nicolson (Alaska); Gary Paul Nabhan (Arizona); P. Allen Smith, Matthew McClure (Arkansas); Jonathan Gold, Alice Waters (California); Eugenia Bone, Holly Arnold Kinney (Colorado); Michael Stern, Gabe McMackin (Connecticut); Sam Calagione, Hari Cameron (Delaware); Norman Van Aken (Florida); Nicole A. Taylor, Hugh Acheson (Georgia); Rachel Laudan, Martha Cheng (Hawaii); Kevin Huelsmann, Kris Komori (Idaho); Paul Kahan, Stephanie Izard (Illinois); Jonathan Brooks (Indiana); Jeremy Jackson, Andy and Carrie Schumacher (Iowa); Carl Thorne-Thomsen (Kansas); Adam Sachs, Edward Lee (Kentucky); Brett Anderson, John Besh (Louisiana); Andrew Taylor and Mike Wiley (Maine); John Shields, Jeremiah Stone (Maryland); Corby Kummer, Barbara Lynch (Massachusetts); Ari Weinzweig, Anita Lo (Michigan); Winona LaDuke, Andrew Zimmern (Minnesota); Martha Foose, John Currence (Mississippi); Danny Meyer, Colby and Megan Garrelts (Missouri); Seabring Davis, Andy Blanton (Montana); Clayton Chapman (Nebraska); Alicia Barber (Nevada); Susan Laughlin, Alison Ladman (New Hampshire); Ian Knauer (New Jersey); Freddie J. Bitsoie, Jonathan Perno (New Mexico); Adam Gopnik, Melissa Clark (New York); Rachel Wharton, Ashley Christensen (North Carolina); Laura Shunk (North Dakota); Jeni Britton Bauer, Michael Anthony (Ohio); Lucas Dunn, Judy Allen and Valarie Carter (Oklahoma); Mike Thelin, Naomi Pomeroy (Oregon); Aimee Olexy, Greg Vernick (Pennsylvania); Chris Cosentino, Champe Speidel (Rhode Island); Matt and Ted Lee, Robert Stehling (South Carolina); Emily and Melissa Elsen, MJ Adams (South Dakota); Kevin West (Tennessee); Robb Walsh, Dean Fearing (Texas); Blake Spalding and Jen Castle (Utah); Seamus Mullen (Vermont); Michael W. Twitty, Sean Brock (Virginia); Renee Erickson (Washington); Brent Cunningham, Damian Heath (West Virginia); Christine Muhlke, Dave Swanson (Wisconsin); Jeff Drew (Wyoming).


Best Sellers



Product Details
  • ISBN-13: 9780714873961
  • Publisher: Phaidon Press
  • Publisher Imprint: Phaidon Press
  • Depth: 57
  • Language: English
  • Returnable: Y
  • Sub Title: The Cookbook
  • Width: 183 mm
  • ISBN-10: 0714873969
  • Publisher Date: 09 Oct 2017
  • Binding: Hardback
  • Height: 272 mm
  • No of Pages: 768
  • Spine Width: 58 mm
  • Weight: 2270 gr


Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
America: The Cookbook
Phaidon Press -
America: The Cookbook
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

America: The Cookbook

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!