The Amorino Guide to Gelato Book by Stephan Lagorce
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The Amorino Guide to Gelato

The Amorino Guide to Gelato


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International Edition


About the Book

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.

Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more.

Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
About the Author: Stéphan Lagorce is both a chef and an author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.


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Product Details
  • ISBN-13: 9781510758186
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Height: 231 mm
  • No of Pages: 240
  • Spine Width: 23 mm
  • Weight: 996 gr
  • ISBN-10: 1510758186
  • Publisher Date: 04 Aug 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets
  • Width: 196 mm


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