Amylase-Produktion in Feststoff-Fermentation mit Aspergillus niger
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Amylase-Produktion in Feststoff-Fermentation mit Aspergillus niger

Amylase-Produktion in Feststoff-Fermentation mit Aspergillus niger


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About the Book

Die Beschaffung von Enzymen für industrielle Aktivitäten ist zu einer Herausforderung geworden, insbesondere in Entwicklungsländern, wo Enzyme zu sehr hohen Preisen importiert werden müssen. Die Enzymproduktion für industrielle Aktivitäten wurde hauptsächlich durch das System der Submersfermentation erreicht, jedoch wurde die Verwendung eines alternativen Ansatzes und einer weniger kostspieligen Technologie, d.h. der Festkörperfermentation, in mehreren Veröffentlichungen untersucht. Der Einsatz von statistischen Werkzeugen wie der Response Surface Methodology (RSM) ermöglicht die Feinabstimmung der Prozessparameter für eine optimale Reaktion und liefert somit mehr Informationen über den biochemischen Prozess. Dieses Buch beschreibt den Einsatz von RSM zur Maximierung der Amylaseproduktion mit Aspergillus niger, der auf landwirtschaftlichen Abfällen durch Festphasenfermentation kultiviert wurde. Die in diesem Buch vorgestellten Methoden und Analysen sollen die Anwendung von RSM zur Optimierung biochemischer Prozesse beleuchten. Mitarbeiter, die mit der Optimierung industrieller biochemischer Prozesse befasst sind, Studenten im Bereich der Biochemie und Biotechnologie und alle anderen, die den Einsatz eines statistischen Werkzeugs zur Optimierung eines Prozesses in Erwägung ziehen, sollten dieses Buch sehr nützlich finden.


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Product Details
  • ISBN-13: 9786207868308
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 127 gr
  • ISBN-10: 6207868307
  • Publisher Date: 24 Jul 2024
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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