Amélioration de l'état de surface et de la microdureté grâce au brunissage séquentiel
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Amélioration de l'état de surface et de la microdureté grâce au brunissage séquentiel

Amélioration de l'état de surface et de la microdureté grâce au brunissage séquentiel


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About the Book

Le livre présente des détails sur le "processus de brunissage", qui est un processus de finition de formage à froid effectué après l'usinage. Il s'agit du travail de thèse de maîtrise. Le processus de brunissage permet d'améliorer la finition de la surface ainsi que la microdureté en une seule étape, ce qui le rend unique pour les applications d'ingénierie dans la finition, telles que l'étanchéité hydraulique et pneumatique dans les valves, les pistons et les cylindres. La partie expérimentale est présentée à l'aide du plan d'expériences de Taguchi et de réseaux orthogonaux utilisant le logiciel MINITAB. Ce livre peut être d'une aide précieuse pour les étudiants en ingénierie en herbe, qu'ils soient diplômés ou non, en tant qu'ouvrage de référence dans les domaines de la fabrication, de la production, de la mécanique, de la métallurgie et de l'ingénierie mécatronique.


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Product Details
  • ISBN-13: 9786207863495
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 163 gr
  • ISBN-10: 6207863496
  • Publisher Date: 28 Jul 2024
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm


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