Analisi degli effetti della fitoemagglutinina sull'enzima di produzione di massa
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Analisi degli effetti della fitoemagglutinina sull'enzima di produzione di massa

Analisi degli effetti della fitoemagglutinina sull'enzima di produzione di massa


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About the Book

I saggi raccolti in questo libro includono lo studio della fitoemoagglutinina (PHA), una lectina isolata dai fagioli rossi (Phaseolus vulgaris). Sembra essere coinvolta nell'agglutinazione dei globuli rossi, nell'agglutinazione dei linfociti e nell'attività mitogena. Il PHA contribuisce anche alla produzione di interferone da parte dei globuli bianchi (WBC), per cui abbiamo ipotizzato che il PHA possa contribuire alla produzione di massa di enzimi da parte di cellule batteriche o di qualsiasi altra cellula procariotica. Il PHA è stato isolato dai fagioli e purificato utilizzando il frazionamento con solfato di ammonio, la permeazione su gel e la cromatografia a scambio ionico. La concentrazione della proteina e il grado di purificazione sono determinati rispettivamente dal saggio di attività folin-lowry e dall'attività emoagglutinica. Il glucosio viene rilasciato dalla cellulosa dall'enzima cellulasi prodotto da microrganismi in un mezzo di fermentazione. Questa proteina contribuisce alla produzione dell'enzima cellulasi.


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Product Details
  • ISBN-13: 9786207580972
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6207580974
  • Publisher Date: 27 May 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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Analisi degli effetti della fitoemagglutinina sull'enzima di produzione di massa
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Analisi degli effetti della fitoemagglutinina sull'enzima di produzione di massa
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