Analyse comparative des traitements thermiques du jus de canne à sucre
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Analyse comparative des traitements thermiques du jus de canne à sucre

Analyse comparative des traitements thermiques du jus de canne à sucre


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About the Book

Les analyses physicochimiques et microbiologiques ont été effectuées sur le jus frais, le jus traité par irradiation aux micro-ondes et le jus traité industriellement, afin d'avoir un nombre significatif de comparaisons. Dans un premier temps, la normalité des données a été vérifiée pour les variables suivantes: °Brix, pH, couleur, turbidité et log des bactéries (pour). Les analyses statistiques n'ont pas été possibles pour les analyses de POL, AR, ART et teneur en alcool, qui ont été réalisées dans les laboratoires d'Usina Coruripe. Le test de normalité de Kolmogorov-Smirnov avec correction de Lilliefors a été effectué et a permis de déterminer qu'aucune des variables n'avait une distribution normale. Le test de Levene a été utilisé pour analyser l'homogénéité de la variance. Les variables ne présentant pas d'homogénéité de variance, il a été nécessaire d'utiliser le test non paramétrique de Kruskal-Wallis. J'espère que les résultats aideront d'autres recherches dans le domaine de l'innovation technologique qui pourraient optimiser les processus de production de sucre et d'éthanol, rendant la production plus rentable et conduisant à une augmentation de la production de biocarburants.


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Product Details
  • ISBN-13: 9786206388890
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 150 gr
  • ISBN-10: 6206388891
  • Publisher Date: 27 Aug 2023
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm


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