Analyse physico-chimique et sensorielle de la barre de céréales
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Analyse physico-chimique et sensorielle de la barre de céréales

Analyse physico-chimique et sensorielle de la barre de céréales


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About the Book

Les barres de céréales sont une alternative aux aliments sains, et leur association avec des ingrédients nutritifs et fonctionnels a gagné du terrain sur le marché. Ce travail avait pour objectif l'élaboration et l'analyse sensorielle d'une barre de céréales additionnée de farine d'écorce de pastèque. Dans ce travail, la caractérisation physico-chimique et sensorielle a été réalisée, trois formulations ont été faites avec 25, 50 et 75% d'ajout de farine de peau de melon d'eau. Les caractéristiques physico-chimiques étaient toujours très proches de celles décrites dans la littérature. Les résultats obtenus dans ce travail démontrent que le produit développé a un potentiel d'inclusion dans le marché, puisque les résultats de l'analyse sensorielle ont été considérés comme satisfaisants, avec un indice d'acceptabilité supérieur à 70% et la caractérisation physico-chimique similaire à celle rapportée par d'autres auteurs.


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Product Details
  • ISBN-13: 9786206055365
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206055361
  • Publisher Date: 06 Jun 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 141 gr


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